2 results for tag: Wine dinner


Join Penfolds winemaker, Dominic Coulter, for an exceptional evening of fine wine and food on Thursday, 19 September in the private Henley Room within The Boatshed Restaurant. A four course degustation dinner will be designed and prepared by Regatta Hotels' Executive Chef, Simon Street, paired with seven Penfolds wines, including 2015 Grange, which was recently awarded 100 points by Andrew Caillard MW. Tickets to this exclusive sensory experience are $450 per person and includes a special gift from Penfolds for each guest! Seats are extremely limited, book yours today. CLICK HERE TO BOOK **Ticketing for this event has now closed ...


On Wednesday, 24 July from 6:30pm, Regatta Hotel presents The Brockenchack Wine Dinner; a one of a kind dining experience. In an exclusive seating within the private dining room of the QHA award winning restaurant, The Boatshed, guests will sit down to a spectacular 4 course degustation, paired with a selection of Brockenchack wines. Themed around the Brockenchack “big reds”, guests can expect sensational pairings with Jacks Creek beef from Northern NSW, with a decadent menu designed and prepared by our Executive Chef, Simon Street. Seating for this event is extremely limited, SECURE YOUR SEAT HERE!