2 results for tag: steak


HOT & FAST BBQ MASTERCLASS

Join Regatta Hotel's Executive Chef, Simon Street, and The National Grilling Networks' Richard Bell for one epic HOT & FAST BBQ MASTERCLASS.  Forming part of the Regatta Barbecue Fest in the laneway behind the hotel, this masterclass will include mastering the art of barbecuing 2 cuts of beef, duck breast and pork belly, 3 side dishes and 2 sauces - a mammoth barbecue session from 9-2pm. The masterclass will be followed by a scrumptious, seated lunch and includes a 3 hour drinks package, including beer, wine and soft drinks. Simon Street is renowned to cook off a phenomenal dry-aged steak in the Regatta Boatshed restaurant, and now ...

Regatta Hotel’s Annual Big Beef Off 2014

Regatta Hotel will celebrate its second annual Big Beef Off in the Boatshed restaurant on August 4, bringing together five of Queensland’s best beef producers (JBS, AACo, Stanbroke, Nolan and John Dee) for the tastiest competition of the year. Each producer has put forward their finest OP rib cuts, which are currently dry ageing on display in the Regatta’s Boatshed. Guests will be invited to blind-taste samples from each producer before voting for their favourite. The winning producer will be named ‘Best Beef’ for 2014 and $20 from each ticket sold will go to the winning producer’s beneficiary. The meat is dry ageing and the entertai...