21 results for tag: Regatta Hotel


CHRISTMAS DAY LUNCH

Celebrate Christmas Day at Brisbane’s most iconic hotel with two spectacular dining options on Wednesday 25th December from 12pm – 3pm. Luncheon in The Boatshed Our annual luncheon in the QHA Award Winning Best Restaurant of 2017 & 2018, is known to sell out well in advance, and sure is a festive celebration! Enjoy a sumptuous 4 course menu that offers a twist on the traditional Christmas flavours, before finishing on a sweet note with the Regatta Christmas Pudding. View the full menu here. With a free-flowing 3hr beverage package including sparkling wine, a generous selection of wines, beer & cider, this event offers something ...

THE MELBOURNE CUP LUNCHEON

Watch the race that stops the nation on the big screen, from the comfort of the QHA Award Winning Restaurant, The Boatshed, Tuesday 5th November from 11:30am – 2:30pm. This coveted event will include all the perks of freshly shucked oysters on arrival in The Courtyard, an exceptional four course menu in The Boatshed, boasting everything from wood smoked trout, crispy pork belly to Bingil Bay Barramundi! View the full menu here. The menu includes an array of exquisite beverages, including Moet champagne, wines, beer and cider. Click here to view the beverage menu. Celebrations will be in full swing with extra TAB facilities, sweepstakes and ...

THE REGATTA PITMASTER INVITATIONAL

Fire up the grill and get ready to sink your teeth into a selection of prized beef, as Regatta Hotel hosts our biggest BBQ competition yet - The Regatta Pitmaster Invitational, on Sunday 8 September from 12-3pm. Sponsored by Aussiebeef.com.au, this event will showcase 6 teams who will battle it out for the prestigious title of The Regatta Grand BBQ Champion, across 3 categories: Best Brisket Best Beef Ribs Best Rump Cap Hosted by Dobbo from Triple M, with an official judging panel arranged by the National Grilling Network, and a People's Choice award, join us for the almighty cook off and help crown a winner, by judging each competi...

HOT & FAST BBQ MASTERCLASS

Join Regatta Hotel's Executive Chef, Simon Street, and The National Grilling Networks' Richard Bell for one epic HOT & FAST BBQ MASTERCLASS.  Forming part of the Regatta Barbecue Fest in the laneway behind the hotel, this masterclass will include mastering the art of barbecuing 2 cuts of beef, duck breast and pork belly, 3 side dishes and 2 sauces - a mammoth barbecue session from 9-2pm. The masterclass will be followed by a scrumptious, seated lunch and includes a 3 hour drinks package, including beer, wine and soft drinks. Simon Street is renowned to cook off a phenomenal dry-aged steak in the Regatta Boatshed restaurant, and now ...

REGATTA BARBECUE FEST

Join us for the Regatta Barbecue Fest as the laneway transforms into a weekend-long BBQ Showcase!  Lock in the dates, from 6-8 September, as we invite all BBQ enthusiasts (serious and not so serious!) to gather and get the low down on the hottest Barbecue tips, tricks and secrets, while enjoying a range of pop-up drink and food stations. Partnering with the National Grilling Network, this fest is designed to showcase BBQ at its best– from smoking meats, a live fire precinct, rubs, side dishes, sauces, masterclasses and much more - come and savour the flavour as we take your taste buds on an epic Barbecue journey. With FREE ENTRY and 3 ...

FATHER’S DAY

This Father’s Day, treat Dad (or the men in your family), to a smorgasbord of hearty food with our Father’s Day dining options, on Sunday 1st September. Open from 8am you could opt for the Breakfast Buffet in our Level 1 function space, and enjoy a little (or a lot) of everything! The bountiful buffet is brimming with a granola & cereal bar, hot and cold selections and all the breads & pastries that your heart desires. Tickets are $40 per person, $20 for children aged 6-12 years and children 5 & under eat free! Click here to see the breakfast menu. From 12pm, we will host a Buffet Luncheon in our Level 1 function space and ...

WINTER WOODLANDS IN THE COURTYARD

Introducing the WINTER WOODLANDS in The Courtyard Join us in The Courtyard as we magically transform it into a fairy-lit Winter Woodlands from 15 July - 2 September! Gather your friends, relax and get cosy in one our woodlands booths, with an exclusive winter package including the hearty Regatta Platter and your choice of hot beverage - including a delectable Spiked Apple Pie (think warm vanilla liqueur, brandy, spiced apple cider and nutmeg) or our favourite winter brew, Mulled Wine. View the full Woodlands Booth menu HERE. Get snug and wrap yourself in a furry blanket while enjoying the scenic woodlands' views with a hot cuppa! If ...

STEAK OF ORIGIN LUNCHEON

There’s no better way to celebrate Game 1 of the Origin series, than with a ticket to Regatta Hotel’s Steak Of Origin Luncheon, on Wednesday 5th of June from 12-3pm. It’s going to be huge, hearty and full of Origin spirit, hosted by Triple M's Ben Dobbin in the QHA award winning Best Restaurant 2017 and 2018, The Boatshed. A three course luncheon, with the menu designed by Executive Chef Simon Street, will feature robust flavours of QLD and NSW, best paired with a 3 hour beverage package, allowing guests to toast the greatest Origin moments. Representing QLD, the chef has selected the finest Yardstick 150 day grain-fed MB2+ Sirloin steak, ...

MOTHER’S DAY

** All breakfast and lunch options are now sold out ** Regatta Hotel is dialing up the charm this Mother’s Day with a range of scrumptious dining options to inspire and delight every palate. The Boatshed is luring diners with an a la carte morning menu filled with satisfyingly indulgent treats, such as the maple waffle stack, alongside breakfast classics including smoked salmon and eggs and smashed avocado & dukkah on sprouted wheat sourdough. At $40 per adult and a children's menu available at $9.95, this is the perfect spot for the entire family. Alternatively, you could opt for the breakfast buffet in the Level 1 Dining Space and ...

THE ULTIMATE BBQ MASTERCLASS WITH GORDEN TALLIS

Don't miss out on the ultimate BBQ masterclass hosted by grill team, Gorden Tallis and Executive Chef, Simon Street on Tuesday, 7 May in The Courtyard at the Regatta Hotel. Gorden Tallis, a former professional rugby league footballer, will show off his raging BBQ flair co-hosted by Simon Street, renowned to cook off a phenomenal dry-aged steak in the Regatta Boatshed restaurant. This will be an interactive & informative masterclass where you will learn to grill 2 cuts of meat to perfection and master your side dishes, alongside this entertaining (and talented!) duo. The masterclass will be followed by a seated scrumptious dinner and ...