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New Menus throughout the Regatta Hotel

Regatta Boatshed recently released its boldest menu yet with a variety of mouth-watering share plates in place of the traditional entrée dishes. With dishes like the Bourbon Braised Sticky Brisket and Chargrilled Souvlaki Lamb it’s no wonder the new menu has been so popular. “Share plates are really trendy at the moment, for obvious reasons. You can try a variety of dishes and aren’t limited to whatever entrée you decide on,” said Executive Chef, Dan Fleming. “From the share plates to the dessert, there is an amazing range of flavour in this menu. We want our guests to go on a taste ‘journey’, and I think we’ve definitely achieved ...