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THE DRY AGED WHISKY COLLECTION – EXCLUSIVE LAUNCH DINNER

**THIS EVENT HAS SOLD OUT** The Boatshed presents The Dry Aged Whisky Collection exclusive launch dinner on Thursday, 4 July at 7pm. Guests will sit down to a spectacular 5 course degustation dinner hosted in the private dining space of The Boatshed, The Henley Room, for a one-of-a-kind dining experience. The Oino Gustus grain-fed beef has been dry aged for 50 days in distinctly different whiskies, under the watchful eye of our Executive Chef, Simon Street. The chef will be launching this collection with an outstanding menu to showcase the beef which has drawn incredible flavours from the whiskies, including Maker's Mark Bour...