2 results for tag: dinner


The Lore of Laphroaig

Join Laphroaig Brand Ambassador, Cam Pirret, at the Regatta Hotel on Thursday June 14th from 7pm, as he enlightens guests with the history of Laphroaig - the most richly flavoured Scotch whiskey. Guests will enjoy 8 of the finest Laphroaig drams throughout the evening, commencing with the 10yr and culminating with the 32yr. Held in the exclusive private dining room of the QHA award winning restaurant, The Boatshed, the tasting will be perfectly matched to a 6 course degustation dinner, curated by the Executive Chef. To see the entire menu for the evening, click here! The 8 whiskies showcased throughout the evening are: Laphroaig 10yr  ...

What goes in a new menu?

Regatta Hotel recently released new menus for our Street Café and Boatshed, specially designed to suit the cooler weather, while still keeping the old favourites. The new menus were created by the Regatta’s Executive Chef, Daniel Fleming, and Sprit Hotel’s National Food Manager, Gary Johnson. To create the new menus the pair had to consider the availability of seasonal produce, loyalty to Queensland based suppliers and, of course, taste. Daniel recommends the Hervey Bay Scallops entrée as an absolute must on the Boatshed’s new menu, and the Regatta burger on the Street Café’s new menu. Hervey Bay Scallops with cauliflower cream and ...