2 results for tag: dining


New Menus throughout the Regatta Hotel

Regatta Boatshed recently released its boldest menu yet with a variety of mouth-watering share plates in place of the traditional entrée dishes. With dishes like the Bourbon Braised Sticky Brisket and Chargrilled Souvlaki Lamb it’s no wonder the new menu has been so popular. “Share plates are really trendy at the moment, for obvious reasons. You can try a variety of dishes and aren’t limited to whatever entrée you decide on,” said Executive Chef, Dan Fleming. “From the share plates to the dessert, there is an amazing range of flavour in this menu. We want our guests to go on a taste ‘journey’, and I think we’ve definitely achieved ...

Regatta Hotel’s Annual Big Beef Off 2014

Regatta Hotel will celebrate its second annual Big Beef Off in the Boatshed restaurant on August 4, bringing together five of Queensland’s best beef producers (JBS, AACo, Stanbroke, Nolan and John Dee) for the tastiest competition of the year. Each producer has put forward their finest OP rib cuts, which are currently dry ageing on display in the Regatta’s Boatshed. Guests will be invited to blind-taste samples from each producer before voting for their favourite. The winning producer will be named ‘Best Beef’ for 2014 and $20 from each ticket sold will go to the winning producer’s beneficiary. The meat is dry ageing and the entertai...