2 results for tag: brunch


WINTER WOODLANDS IN THE COURTYARD

Introducing the WINTER WOODLANDS in The Courtyard Join us in The Courtyard as we magically transform it into a fairy-lit Winter Woodlands from 15 July - 2 September! Gather your friends, relax and get cosy in one our woodlands booths, with an exclusive winter package including the hearty Regatta Platter and your choice of hot beverage - including a delectable Spiked Apple Pie (think warm vanilla liqueur, brandy, spiced apple cider and nutmeg) or our favourite winter brew, Mulled Wine. View the full Woodlands Booth menu HERE. Get snug and wrap yourself in a furry blanket while enjoying the scenic woodlands' views with a hot cuppa! If ...

What goes in a new menu?

Regatta Hotel recently released new menus for our Street Café and Boatshed, specially designed to suit the cooler weather, while still keeping the old favourites. The new menus were created by the Regatta’s Executive Chef, Daniel Fleming, and Sprit Hotel’s National Food Manager, Gary Johnson. To create the new menus the pair had to consider the availability of seasonal produce, loyalty to Queensland based suppliers and, of course, taste. Daniel recommends the Hervey Bay Scallops entrée as an absolute must on the Boatshed’s new menu, and the Regatta burger on the Street Café’s new menu. Hervey Bay Scallops with cauliflower cream and ...