Regatta Hotel recently released new menus for our Street Café and Boatshed, specially designed to suit the cooler weather, while still keeping the old favourites. The new menus were created by the Regatta’s Executive Chef, Daniel Fleming, and Sprit Hotel’s National Food Manager, Gary Johnson.
To create the new menus the pair had to consider the availability of seasonal produce, loyalty to Queensland based suppliers and, of course, taste.
Daniel recommends the Hervey Bay Scallops entrée as an absolute must on the Boatshed’s new menu, and the Regatta burger on the Street Café’s new menu.
Hervey Bay Scallops with cauliflower cream and ...