7 results for tag: Boatshed


GRADUATIONS IN THE BOATSHED

Regatta Hotel invites the Class of 2019 to celebrate your graduation in the QHA award winning Best Restaurant 2017 & 2018, The Boatshed. Commemorate accomplishments with an indulgent lunch or dinner, set against sprawling river views. Whether your celebrations involve an intimate dining experience or include the entire family, we would be honored to play host. Renowned for our dry-aged steaks and impressive selection of local and international pours, there’s a little something for every palate. Click here for the seasonal menu. Book your celebratory experience now by calling 0730517617 We look forward to having you join us for this ...

MANDATE BREAKFAST

In celebration of Men’s Health Week, Regatta Hotel will host the annual Mandate Breakfast on Thursday June 13th for the sixth consecutive year in the award-winning Boatshed restaurant. To start the morning, we will be serving warm oats, assorted condiments, honey, stewed fruit, with roasted nuts & seeds. Following this, our executive chef will be serving up a healthy portion of poached eggs, roasted corn salsa, smashed avocado, blistered vine tomatoes, baked ham, quinoa & soy sourdough. There will be a fresh juice bar and the River Road coffee cart to enjoy throughout the morning. Alongside a healthy start to the day, the event ...

MOTHER’S DAY

** All breakfast and lunch options are now sold out ** Regatta Hotel is dialing up the charm this Mother’s Day with a range of scrumptious dining options to inspire and delight every palate. The Boatshed is luring diners with an a la carte morning menu filled with satisfyingly indulgent treats, such as the maple waffle stack, alongside breakfast classics including smoked salmon and eggs and smashed avocado & dukkah on sprouted wheat sourdough. At $40 per adult and a children's menu available at $9.95, this is the perfect spot for the entire family. Alternatively, you could opt for the breakfast buffet in the Level 1 Dining Space and ...

New Menus throughout the Regatta Hotel

Regatta Boatshed recently released its boldest menu yet with a variety of mouth-watering share plates in place of the traditional entrée dishes. With dishes like the Bourbon Braised Sticky Brisket and Chargrilled Souvlaki Lamb it’s no wonder the new menu has been so popular. “Share plates are really trendy at the moment, for obvious reasons. You can try a variety of dishes and aren’t limited to whatever entrée you decide on,” said Executive Chef, Dan Fleming. “From the share plates to the dessert, there is an amazing range of flavour in this menu. We want our guests to go on a taste ‘journey’, and I think we’ve definitely achieved ...

Regatta Hotel “Scrubs Up”

Regatta guests may have noticed a lot of very blue, medical-looking staff working behind the bar and in the Street Café. To raise awareness for the PA Foundation’s men’s health research initiative ‘Mandate,’ Regatta staff dressed up in surgeons’ scrubs for their Friday night shifts, generating a fair bit of customer amusement. Importantly though, they raised much needed funds for the initiative, which funds research into men’s health issues such as cancer and heart disease. Thanks to the enthusiasm of the Regatta Hotel team and the generosity of our customers, we were able to raise over $4000 for the cause.

Regatta Hotel ‘mans up’ for men’s health

International Men’s Health week is just around the corner, but when it comes to the topic of men’s health, most Aussie blokes would rather walk the plank than discuss the issue of what’s not working and what’s stopped working. The PA Research Foundation’s annual Men’s Health Campaign wants to change the way men think about health problems by raising awareness and crucial funds for men’s health. The foundation has teamed up with Regatta Hotel to send a wakeup call to all men, get them to make a date with their doctor and seek medical attention for any health concerns. “As a foundation we provide vital funding to research projects ...

Famed restaurateur to join new executive chef at Regatta Boatshed

Regatta Hotel today announced famed Brisbane restaurateur Michael Platsis, of Michael’s Riverside, and celebrated executive chef Daniel Fleming would be leading the Regatta Boatshed restaurant, marking an exciting new era for Queensland’s Hotel of the Year. Mr Platsis has been a well-known fixture in Brisbane’s dining scene since opening Michael’s Riverside in 1996, a fine dining restaurant in the Brisbane Riverside precinct that catered for celebrities like Mick Jagger, Rod Stewart and Bono until 2007. In 2001, Mr Platsis was awarded a prestigious Centenary Medal for his contribution to Queensland industry and commerce. Regatta Hotel also ...