Mother’s Day 2018: A Flurry of Florals & Treats!

To celebrate the wonderful women in our lives, Regatta Hotel welcomed a sea of love and laughter in celebration of Mother’s Day on Sunday, 13th May. Flurries of florals and an array of indulgent treats made for a morning nothing short of sensational. 

Celebrations spanned from the Maple Waffles and Peanut Butter Gelato in The Boatshed, to the Homemade Granola with Blackberry and Lime Compote in the Level 1 Dining Room. Assuredly all of our guests left with full bellies and even fuller hearts. 

We would like to thank Napoleon Perdis Indooroopilly, Lush Indooroopilly, I Heart Brownies, and Adorne for making this day extra special, with all guests of the Buffet Breakfast on Level 1 receiving a complimentary gift bag. An exceptional thank you to Ella Bache Toowong who treated four lucky winners to a gift-pool of lavish products, a Regenerating Facial, and a Deluxe Full Body Massage. 

We loved spoiling our guests, and we hope our guests loved spoiling their Mums just as much. We welcome you to view the highlights of the day below, and the entire album on our Facebook page

Photography: Erin Smith Photography