Good Friday Seafood Luncheon

Join the Regatta Hotel this Easter for a Good Friday Seafood Luncheon

WHAT: Brisbane iconic Regatta Hotel, will host a Good Friday Seafood Luncheon in the Boatshed Restaurant, on Sunday April 14.With an arrival from 11.30am onwards, guests will then be seated within the restaurant from 12pm to enjoy a three course seafood menu and premium beverage package.

With tickets at $129 per person, guests will enjoy a three course menu curated by the Boatshed Executive Chef, including seafood favourites: natural oysters, tiger prawns, Hiramasa kingfish, spiced squid and more. The final course, a Chocolate Marquee served with chocolate soil, salted caramel, raspberries and pure cream will see the menu ending on a sweet note.

Paired with a premium beverage package, guests will enjoy Moet champagne, Stella Artois, Wild Yak and a selection of local and international wine.

Bookings are essential – call the Regatta Hotel today on 07 3871 9595 to book.

WHEN: Friday, 14th April 2017.
WHERE: Regatta Hotel, 543 Coronation Drive, Toowong, QLD, 4066.

For more information or for media opportunities please contact Ashleigh McCallum on 38719595 or email marketing@localhost.