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The Dutschke Dinner

May 3, 2018 @ 7:00 pm - 10:00 pm

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Join Regatta Hotel for an exclusive dining event, The Dutschke Dinner, on Thursday 3rd May from 7pm.

Held in the opulent, private dining room of the QHA award winning restaurant, The Boatshed, guests will sit down to devour a 5 course degustation menu, paired with a selection of Dutschke wines & port.

Curated by the Executive Chef, the sumptuous menu has been paired to the palate of the pour, highlighting an exquisite peppered wallaby fillet doused in red currant jus, finger lime & macadamia dukkah, pomegranate and served with sweet potato salad.

Click here to see the entire menu. 

Extend your wine knowledge with the expertise of a representative from the Dutschke Winery, Barossa Valley, who will lead the evening.

With limited seating available, this event is not one to miss! Secure your seat and book with our Functions Department by calling 07 3871 9595 or email functions@regattahotel.com.au


May 3, 2018
7:00 pm - 10:00 pm
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Dutschke Wines