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The Brockenchack Lunch

March 23, 2018 @ 12:00 pm - 4:00 pm

On Friday 23rd March from 12pm – 4pm, Regatta Hotel presents The Brockenchack Lunch; a one of kind dining experience.

In an exclusive seating within the private dining room of the QHA award winning The Boatshed, guests will sit down to a spectacular 4 course degustation, paired with a selection of Brockenchack wines.

With a decadent menu designed by our Executive Chef, highlighting a succulent Beef Wellington with truffled mushroom duxelle, shallot and red wine jus, this incredible event will ignite the senses, exploring the South Australian sips. Click here to see the entire menu.

Seating for this event is extremely limited, so secure your place by contacting our Functions Department on 07 3871 9595 or email functions@regattahotel.com.au.


March 23, 2018
12:00 pm - 4:00 pm
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