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MOTHER’S DAY

May 12 @ 7:30 am - 3:00 pm

Regatta Hotel is dialing up the charm this Mother’s Day with a range of scrumptious dining options to inspire and delight every palate. The Boatshed is luring diners with an a la carte morning menu filled with satisfyingly indulgent treats, such as the maple waffle stack, alongside breakfast classics including smoked salmon and eggs and smashed avocado & dukkah on sprouted wheat sourdough. At $40 per adult and a children’s menu available at $9.95, this is the perfect spot for the entire family.

Alternatively, you could opt for the breakfast buffet in the Level 1 Dining Space and enjoy a little (or a lot) of everything. The bountiful buffet is brimming with a selection of chilled starters including seasonal fruit platters, homemade granola and assorted cured meats while the hot station offers all of the smoked bacon, eggs florentine, slow-roasted tomatoes and potato rosti you desire. There is also a Belgian-style waffle station and a bread display filled with assorted danishes and pastries for those with a sweet tooth. There are gluten free, dairy free, vegetarian and vegan options available. Tickets are $45 per adult, children aged 6-12 are $20, and children under the age of 5 eat free!

This year we are also offering a delicious buffet luncheon in the Level 1 Dining Space. Here we have pulled out all of the stops to treat your mum, offering a smorgasbord of choice! The menu includes a carvery station serving succulent slow-roasted pork and beef, a beautiful hot selection of baked salmon, lamb korma and potato gratin and a tasty cold selection offering mussels, charcuterie platters and assorted salads. To end off your feast, indulge in a selection of cakes, fruits or cheeses. With iconic riverside views, this will be an unforgettable family celebration. Tickets are $69 for adults, children aged 6-12 years are $25, and children aged 5 and under eat free!

To book a table for the Boatshed Restaurant a la carte breakfast please call 07 3871 9595

To book a table for the buffet breakfast or luncheon in our Level 1 Dining space, click HERE.

Details

Date:
May 12
Time:
7:30 am - 3:00 pm
Event Tags:
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Venue

Regatta Hotel