27 results for author: Regatta Hotel


Mother’s Day 2018: A Flurry of Florals & Treats!

To celebrate the wonderful women in our lives, Regatta Hotel welcomed a sea of love and laughter in celebration of Mother’s Day on Sunday, 13th May. Flurries of florals and an array of indulgent treats made for a morning nothing short of sensational.  Celebrations spanned from the Maple Waffles and Peanut Butter Gelato in The Boatshed, to the Homemade Granola with Blackberry and Lime Compote in the Level 1 Dining Room. Assuredly all of our guests left with full bellies and even fuller hearts.  We would like to thank Napoleon Perdis Indooroopilly, Lush Indooroopilly, I Heart Brownies, and Adorne for making this day extra special, with all ...

10 French Party Sayings You’ll Need To Know!

With only three and a half weeks to our fabulous Midnight In Paris New Year's Eve Party, we're brushing up on our french skills, or perhaps the most important phrases to navigate the boisson (beverage) and buffet stations throughout the evening! After all, when it Paris... Get that certain je ne sais quoi with our guide to the 10 French Party Sayings You'll Need To Know!  Plus de champagne s'il vous plaît - More champagne please! Otherwise, the most important phrase of the evening, especially when it comes to the Moet. Laisse danser - Let's dance! Stromae had it right, when he sung (repeatedly) Alors on danse! - (So ...

Bier & Bratwurst at Regatta’s German Festival

It was a weekend of bier, bratwurst and German beats as Regatta Hotel celebrated it's first ever German Festival, October 13 - 15. German festivities were in high supply, as guests donned their favourite lederhosen and dirndl and taste tested the delicious lineup of German cuisine. The Regatta German Bratwurst Burger was a clear favourite amongst the crowds, paired with a German style bier for the full German experience. Other highlights included the pork knuckle, along with the sweeter option of Apple Strudel. See the highlights from the weekend below or see all the social snaps on our Facebook Page.   ...

Regatta Fair: A Laneway of Beer, Wine & Food!

July is a cause for celebration, as Regatta Hotel's annual Regatta Fair rolls into town. Cue the hay bales, fairy lights and flavoursome food stalls, this weekend marks a celebration of all things good food, wine and beer. This year saw our laneway festival go bigger and better with the Sailor Jerry Pop-Up Barbershop, Stefan's Glam Station, a fashion illustrator, live entertainment lineup, not to mention stall after stall of delicious food and beverage options including a pizzeria, freshly shucked oysters and loaded fries. Catch the highlights below or see the social snaps on our Facebook Page.  

Pop the Moet & Celebrate Your Special Event With Us!

On Sunday 9th July, Regatta Hotel primped and primed the beautiful Level 1 Function Spaces, for Open Day, to allow guests to see the space for all its grandeur. Guests mingled with our premium industry suppliers, as they sipped Moet and taste tested canapes from the new menu reveal. See the highlights of the day below, or visit the official Facebook album here! Pop the Moet and celebrate your special event at Regatta Hotel. Get in touch with our fabulous functions staff by emailing functions@regattahotel.com.au.

Regatta Hotel Hosts Annual Culinary Festival, The Laneway Vineyard!

WHEN: Saturday, 20 May 2017 – Sunday, 21 May 2017. WHERE: Regatta Hotel, 543 Coronation Drive, Toowong, QLD, 4066. 12pm open, Saturday May 20, the loading zone behind Regatta Hotel will resemble a dreamy, European laneway, complete with garden walls, fairy lights and food stalls. This annual culinary festival will provide a passport to over 70 premium international and local wines, including number 1 sparkling Ferrari, Moet, Brini, Penfolds, and Shaw & Smith, paired with gourmet delicacies created by Boatshed Restaurant. With free entry, guests will purchase food and beverage tokens to taste test the flavours of the festival. 1 token = ($9) ...

Spoil Mum with The Mother’s Day Breakfast

WHEN: 8am – 11am, Sunday, 14 May, 2017 WHERE: Function Room, Regatta Hotel, 543 Coronation Drive, Toowong, QLD, 4066. Treat mum to the ultimate, buffet style breakfast in the beautiful function room at Regatta Hotel. At $45 per person, guests will enjoy an unlimited selection of culinary delights, spread across 4 food stations: hot, cold, Belgian waffle station and a bread display. A snapshot of the menu includes: smoked bacon, gourmet chipolatas & sausages, homemade baked beans, assorted cured meats, artisan cheeses, homemade granola and assorted danish & pastries. A fresh juice bar and tea & coffee station will keep guests refreshed ...

Anzac Day


Good Friday Seafood Luncheon

Join the Regatta Hotel this Easter for a Good Friday Seafood Luncheon WHAT: Brisbane iconic Regatta Hotel, will host a Good Friday Seafood Luncheon in the Boatshed Restaurant, on Sunday April 14.With an arrival from 11.30am onwards, guests will then be seated within the restaurant from 12pm to enjoy a three course seafood menu and premium beverage package. With tickets at $129 per person, guests will enjoy a three course menu curated by the Boatshed Executive Chef, including seafood favourites: natural oysters, tiger prawns, Hiramasa kingfish, spiced squid and more. The final course, a Chocolate Marquee served with chocolate soil, salted caramel, ...

One Spring Evening

We welcomed Spring with the Regatta's first ever long-table laneway event, 'One Spring Evening.' The ticketed event included three 'feast' style courses set-up on two long tables in what is normally the Regatta's loading zone. Included in the ticket was a stunning beverage package featuring Moet Chandon, Ferrari, Asahi and Penfolds wines. It was a pleasure to watch guests embrace the concept of communal dining and celebrate food, wine, music and warmer nights together. Thank you to everyone who joined us and we look forward to next year's event!