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Moet Poppin’ Fun at Melbourne Cup

Melbourne Cup at Regatta Hotel was a sea of well dressed ladies and gentleman, a flurry of fascinators and a day of Moet poppin' fun! With celebrations in every corner of the hotel, from the decadent 3 course spread in The Boatshed, to the spectacular soiree of the Gala, our Melbourne Cup was nothing short of sensational! Moet was of course, free flowing, with over 600 bottles being popped throughout the venue. We'll cheers to that! Regardless of whether guests backed a winner, the festivities of the day kept guests clinking, cheersing and having a ball! See the highlights from the day below, or check out all the social snaps on our Facebook ...

A Garden Soiree for One Spring Evening

On September 16th at 7pm, Regatta Hotel welcomed an intimate crowd to celebrate the blooming, spring season with the ultimate feast, as part of One Spring Evening. With a stellar guest list including Corey and Margaux Parker, Amy & Tyson from My Kitchen Rules and the creme de la creme of the Brisbane foodie community, guests mingled against the magical backdrop of a twinkling, garden soiree. With Moet flowing, the evening was all about decadence, seen with a indulgent three course menu including truffle ricotta gnocco, dukkah roasted lamb rump, baked Atlantic salmon and charcuterie platters a plenty. See the highlights from the evening ...

Snaps from the Mother’s Day Soiree!

On Sunday 14th May, guests were treated to a morning of delightful breakfast delicacies and indulgent treats, as part of our Mother's Day Breakfast. The beautiful function room was styled with fresh white linen, while the table tops were garnished by a stunning floral arrangement from Roses Only. Just like the floral displays, the food was fresh and most importantly, flavoursome. Spoilt for choice, guests helped themselves to sweet and savoury options, from freshly cooked Belgian Waffles and home-made Granola, to gourmet Chipolatas and Potato Rosti. Just a few little highlights from the menu! Of course, one of the ...