Melbourne Cup at Regatta Hotel was a sea of well dressed ladies and gentleman, a flurry of fascinators and a day of Moet poppin' fun! With celebrations in every corner of the hotel, from the decadent 3 course spread in The Boatshed, to the spectacular soiree of the Gala, our Melbourne Cup was nothing short of sensational!
Moet was of course, free flowing, with over 600 bottles being popped throughout the venue. We'll cheers to that! Regardless of whether guests backed a winner, the festivities of the day kept guests clinking, cheersing and having a ball!
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It was a weekend of bier, bratwurst and German beats as Regatta Hotel celebrated it's first ever German Festival, October 13 - 15.
German festivities were in high supply, as guests donned their favourite lederhosen and dirndl and taste tested the delicious lineup of German cuisine. The Regatta German Bratwurst Burger was a clear favourite amongst the crowds, paired with a German style bier for the full German experience. Other highlights included the pork knuckle, along with the sweeter option of Apple Strudel.
See the highlights from the weekend below or see all the ...
On September 16th at 7pm, Regatta Hotel welcomed an intimate crowd to celebrate the blooming, spring season with the ultimate feast, as part of One Spring Evening.
With a stellar guest list including Corey and Margaux Parker, Amy & Tyson from My Kitchen Rules and the creme de la creme of the Brisbane foodie community, guests mingled against the magical backdrop of a twinkling, garden soiree.
With Moet flowing, the evening was all about decadence, seen with a indulgent three course menu including truffle ricotta gnocco, dukkah roasted lamb rump, baked Atlantic ...
July is a cause for celebration, as Regatta Hotel's annual Regatta Fair rolls into town. Cue the hay bales, fairy lights and flavoursome food stalls, this weekend marks a celebration of all things good food, wine and beer.
This year saw our laneway festival go bigger and better with the Sailor Jerry Pop-Up Barbershop, Stefan's Glam Station, a fashion illustrator, live entertainment lineup, not to mention stall after stall of delicious food and beverage options including a pizzeria, freshly shucked oysters and loaded fries.
Catch the highlights below or see the ...
On Sunday 9th July, Regatta Hotel primped and primed the beautiful Level 1 Function Spaces, for Open Day, to allow guests to see the space for all its grandeur.
Guests mingled with our premium industry suppliers, as they sipped Moet and taste tested canapes from the new menu reveal.
See the highlights of the day below, or visit the official Facebook album here!
Pop the Moet and celebrate your special event at Regatta Hotel. Get in touch with our fabulous functions staff by emailing email@example.com.
WHEN: Saturday, 20 May 2017 – Sunday, 21 May 2017.
WHERE: Regatta Hotel, 543 Coronation Drive, Toowong, QLD, 4066.
12pm open, Saturday May 20, the loading zone behind Regatta Hotel will resemble a dreamy, European laneway, complete with garden walls, fairy lights and food stalls.
This annual culinary festival will provide a passport to over 70 premium international and local wines, including number 1 sparkling Ferrari, Moet, Brini, Penfolds, and Shaw & Smith, paired with gourmet delicacies created by Boatshed Restaurant.
With free entry, guests will purchase food ...
On Sunday 14th May, guests were treated to a morning of delightful breakfast delicacies and indulgent treats, as part of our Mother's Day Breakfast. The beautiful function room was styled with fresh white linen, while the table tops were garnished by a stunning floral arrangement from Roses Only.
Just like the floral displays, the food was fresh and most importantly, flavoursome. Spoilt for choice, guests helped themselves to sweet and savoury options, from freshly cooked Belgian Waffles and home-made Granola, to gourmet Chipolatas and Potato Rosti. Just a few ...
WHEN: 8am – 11am, Sunday, 14 May, 2017
WHERE: Function Room, Regatta Hotel, 543 Coronation Drive, Toowong, QLD, 4066.
Treat mum to the ultimate, buffet style breakfast in the beautiful function room at Regatta Hotel.
At $45 per person, guests will enjoy an unlimited selection of culinary delights, spread across 4 food stations: hot, cold, Belgian waffle station and a bread display. A snapshot of the menu includes: smoked bacon, gourmet chipolatas & sausages, homemade baked beans, assorted cured meats, artisan cheeses, homemade granola and assorted danish & ...