The Henley Room is a key point of difference for the Regatta’s Boatshed restaurant.

Named after the world famous ‘Henley Royal Regatta’ held annually in Henley on Thames, England, the room provides an intimate and high quality dining experience, acting as a private dining room and working wine cellar for up to 22 people.

The room sports state-of-the-art AV projector screens and surround sound, and the fine dining menu can be custom designed to suit any tastes or event by Executive Chef Anthony Fullerton and his team.

The Henley Room has proven popular due to the uniqueness of this type of dining experience in Brisbane’s restaurant landscape.

The Henley Room has hosted a range of experiences for high profile guests like the Wallabies, Queensland Reds and Mark Webber, as well as high profile business lunches, wine dinners, Christmas parties, brand launches and more.


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