PREMIUM COCKTAIL PLATTERS
These
platters must be ordered prior to your
function
Sushi platters
- approx 30 pieces per platter
Smoked Salmon Sushi
with shallots & carrot - $45 per platter
Vegetarian sushi with
avocado, shallots & carrot - $40 per platter
Cold mixed
platters
Australian Cheese
Platter - $60 per platter
Brie, Cheddar &
Blue Vein, lavosh crispbread & water crackers a blend of Australian nuts
& dried fruit
Antipasto Platter -
$60 per platter
Sun dried tomatoes,
olives, sliced smoked salmon, Fetta cheese, marinated grilled egetables, seared
chorizo sausage
Cold Single
Item Platters approx 40 pieces per platter
Prawns and Tomato
Tapenade on Melba toast - $60 per platter
Roast BBQ Duck Wraps
with cucumber - $60 per platter
Vietnamese Rice Paper
Spring Rolls - $60 per platter
Hot
platters
Aussie Platter - $60
per platter
Selection of Mini
Sausage Rolls & Meat Pies with Tomato Chutney
Hot Single
Item Platters - approx 40 pieces per platter
Wedges Platter - $30
per platter*
Tempura Prawns - $60
per platter
Coconut Shrimp - $60
per platter
Aranchini al Fungi -
$50 per platter
Crumbed Calamari with
tartare sauce - $55 per platter
Pizza Bites with
boccochini & mozzarella cheese $50 per platter
Shitake Mushroom Puffs
- $50 per platter
Chicken Satay Skewers
- $50 per platter
*Please be aware that the wedges platter can only be ordered on its
own in the main bar area in the private function rooms it must be ordered in
conjunction with other platters
GOURMET NOODLE BOXES
Option
1:
Beer-battered Fish
& Chips with lemon aioli
Option
2:
Butter Chicken Curry
with steamed jasmine rice
Option
3:
Thai Red Curry with
your choice of chicken, beef, or vegetarian
Option
4:
Beef Stroganoff with
mushrooms & steamed white rice
$8.90 per noodle
box
Minimum of 20
noodle boxes per option
To select 2
options you must have minimum 40 guests
To select 3
options you must have minimum 60 guests
Special
dietary requirements can be catered to when notice is provided prior to your
function
MAIN BAR PLATTERS
