Please choose two
selections from each course to be served to your guests as alternate
drop
2 courses - $50 per
person
3 courses - $60 per
person
Freshly baked bread
rolls
Entrée
Smoked
Salmon Stack with herb pizzette, cucumber, rocket &
aioli
Rosemary
and Garlic Lamb Cutlets with Greek salad & tzatziki
Barramundi
Spring Rolls with petit pickle salad & chilli soy dip
Sun-dried
Tomato and Fetta Ravioli with Napoli sauce
(vegetarian)
Main
Course
Salad and steamed
vegetables to be served to each table
Atlantic Salmon
Fillet
with roasted roma
tomatoes, rocket salad & béarnaise
Oven Roasted Chicken
Breast
with new potatoes and
brocolini in a red wine jus
300gm Rib Fillet Steak
cooked medium, with
garlic mushrooms, mash potatoes & green beans in a red wine jus
Roasted Vegetable
Stack
grilled, with fetta
& pesto sauce (vegetarian)
Dessert
Chocolate
Mud Cake with chantilly cream
New
York Baked Cheesecake with berry compote
Sticky
Date Pudding with brandy sauce
Selection of tea &
coffee
