3 courses - $50 per
person
Breads
Olive & Rosemary
Cob Loaf
Cold
Assorted
cold meat platter
Condiments
& dips
Assorted
antipasto platter
Salads
Tossed
Green Salad with Italian dressing
Greek
Salad with fetta, capsicum, olives & semi dried
tomatoes
Creamy
Bacon Potato Salad with mustard dressing
Hot
Roasted
Garlic Potatoes
Fresh-steamed
Garden Vegetables
Chicken
Tagine with cous cous
Oven-baked
Rib Fillet with garlic mushrooms in a red wine jus
Roasted
Vegetable Ratatouille with steamed jasmine rice
(vegetarian)
Dessert
Sticky
Date Pudding with brandy sauce
Carrot
Cake with creamy frosting
Tiramisu
with coffee-infused cream
Fresh
fruit platter
Assorted gourmet
cheese & dried fruit platters
Freshly brewed tea
& coffee
