BREADS
A selection of breads for the table
MAINS
Rump – 400g 200 days grain fed
Oven roasted chicken breast with garlic new potatoes,
broccolini, shallot jus and smoked belly bacon
Grilled king snapper – from Qld top end served with chips, garden
salad and lemon Sauce
Pasta of the Day – see your waiter for details
(V)
Eye Fillet – 200g 120 days grain fed
Grilled Bangalow sweet pork and caraway seed sausage
with double creamy mash potatoes and shallot jus
Steaks are served with choice of baked
Idaho potato or Chips; and garden
salad, Coleslaw or Caesar salad with your choice of sauce; either mushroom,
pepper, red wine, chilli-tomato or Béarnaise sauce
$36 per person
Minimum 20 pax
Conditions Apply
For Bookings please phone 3871 9533
BREADS
A selection of breads for the table
ENTREES
Rosemary and garlic lamb cutlets with Greek style salad and
tzatziki
Tiger Prawns wrapped in wantons, with spicy-soy dipping
sauce
Moroccan chicken kebabs with jasmine rice and home made peanut
sauce
Six fresh plate oysters served
natural
Roma and Cherry tomatosalad with bocconcini cheese and pesto
mayonnaise dressing
MAINS
Rump – 400g 200 days grain fed
Oven roasted chicken breast with garlic new potatoes,
broccolini, shallot jus and smoked belly bacon Grilled king snapper – from Qld top end served with
chips, garden salad and lemon Sauce
Pasta of the Day – see your waiter for details
(V)
Eye Fillet – 200g 120 days grain
fed
Grilled Bangalow sweet pork and caraway seed sausage
with double creamy mash potatoes and shallot jus
Steaks are served with choice of baked
Idaho potato or Chips; and garden
salad, Coleslaw or Caesar salad with your choice of sauce; either mushroom,
pepper, red wine, chilli-tomato or Béarnaise sauce
This menu can be Entrée and Main Course OR Main Course and Dessert
(two options available for dessert,
and dessert is alternate drop)
$46 per person
Minimum 20 pax
(Conditions Apply)
For Bookings please phone 3871 9533
BREADS
A selection of breads for the table
ENTREES
Tiger Prawns wrapped in wantons, with spicy-soy dipping
sauce
Rosemary and garlic lamb cutlets with Greek style salad and
tzatziki
Cajun chicken kebabs w jasmine rice and home made peanut
sauce
Six fresh plate oysters served
natural
Grilled haloumi cheese with capsicum pesto and grilled roma
tomatoes
MAINS
Rump – 400g 200 days grain fed
Oven roasted chicken breast with garlic new potatoes,
broccolini, shallot jus and smoked belly
Grilled king snapper – from Qld top end served with chips, garden
salad and lemon Sauce
Pasta of the Day – see your waiter for details
(V)
Eye Fillet – 200g 120 days grain
fed
Grilled Bangalow sweet pork and caraway seed sausage
with double creamy mash potatoes and shallot jus
Steaks are served with choice of baked
Idaho potato or Chips; and garden
salad, Coleslaw or Caesar salad with your choice of sauce; either mushroom,
pepper, red wine, chilli-tomato or Béarnaise sauce
DESSERTS
A selection of two dessert specials served with cream or ice-cream
(alternate drop)
$58 per person
Minimum 20 pax
(Conditions Apply)
For Bookings please phone 3871 9533
