Regatta Hotel is proud to be home to our experienced Executive Chef, Anthony Fullerton.
Anthony has carefully designed our menus, which provide an innovative, broad range of dishes using fresh, seasonal produce.
The Boatshed Restaurant
If you’re looking for delicious dry and wet aged steaks, a fine wine, or perhaps something a little lighter, our Boatshed menu is sure to impress.
Make a booking at Regatta Boatshed
The Street Café
For breakfast, brunch, lunch and dinner by the river.
The Main Bar
For good old-fashioned counter meals and bar snacks for every generation.
For a quality share menu of delectable bites, sure to satisfy your tastebuds and keep the whole group happy.
To make a booking call 07 3871 9595 or click the button below