On September 16th at 7pm, Regatta Hotel welcomed an intimate crowd to celebrate the blooming, spring season with the ultimate feast, as part of One Spring Evening.

With a stellar guest list including Corey and Margaux Parker, Amy & Tyson from My Kitchen Rules and the creme de la creme of the Brisbane foodie community, guests mingled against the magical backdrop of a twinkling, garden soiree.

With Moet flowing, the evening was all about decadence, seen with a indulgent three course menu including truffle ricotta gnocco, dukkah roasted lamb rump, baked Atlantic salmon and charcuterie platters a plenty.

See the highlights from the evening below.

For all social snaps from this fabulous event, check out the One Spring Evening Facebook Album.

Read more

On Sunday 9th July, Regatta Hotel primped and primed the beautiful Level 1 Function Spaces, for Open Day, to allow guests to see the space for all its grandeur.

Guests mingled with our premium industry suppliers, as they sipped Moet and taste tested canapes from the new menu reveal.

See the highlights of the day below, or visit the official Facebook album here!

Pop the Moet and celebrate your special event at Regatta Hotel. Get in touch with our fabulous functions staff by emailing functions@regattahotel.com.au.

Read more

On Sunday 14th May, guests were treated to a morning of delightful breakfast delicacies and indulgent treats, as part of our Mother’s Day Breakfast.

The beautiful function room was styled with fresh white linen, while the table tops were garnished by a stunning floral arrangement from Roses Only

Just like the floral displays, the food was fresh and most importantly, flavoursome. Spoilt for choice, guests helped themselves to sweet and savoury options, from freshly cooked Belgian Waffles and home-made Granola, to gourmet Chipolatas and Potato Rosti. Just a few little highlights from the menu!

Of course, one of the most exciting treats from the day were the gift bags! These glossy white bags were filled with Parisian inspired sweets from New Farm Confectionery, a hint of sparkle from Adorne, fabulous pamper goods from Stefan and a floral surprise from Roses Only.

The day finished on a extra sweet note for a special guest who walked away with our lucky door prize – the ultimate $250 hair and beauty hamper from Stefan.

Check out all the social snaps from this fabulous event on our Facebook page and keep up to date with all our upcoming events.

Read more

WHEN: Saturday, 20 May 2017 – Sunday, 21 May 2017.
WHERE: Regatta Hotel, 543 Coronation Drive, Toowong, QLD, 4066.

12pm open, Saturday May 20, the loading zone behind Regatta Hotel will resemble a dreamy, European laneway, complete with garden walls, fairy lights and food stalls.

This annual culinary festival will provide a passport to over 70 premium international and local wines, including number 1 sparkling Ferrari, Moet, Brini, Penfolds, and Shaw & Smith, paired with gourmet delicacies created by Boatshed Restaurant.

With free entry, guests will purchase food and beverage tokens to taste test the flavours of the festival.

1 token = ($9) granting each guest 1 x portion of food available or 1 x glass of wine. Alternatively, purchase a wine passport for $30, which includes samples of any ten wines available.

Soak up the relaxed atmosphere as live musicians provide the entertainment, with blues bands warming up in the Walrus Club and acoustic musicians jamming in the Courtyard.

Operating from Sat May 20, 12pm – late and Sun May 21, 10am – 9pm, save the last dance for the DJ’s bringing the beat in Regatta Hotel’s Main Bar.

For more information or for media opportunities please contact Ashleigh McCallum on (07) 3871 9595 or email marketing@regattahotel.com.au.

“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing” – Ernest Hemingway

Read more

WHEN: 8am – 11am, Sunday, 14 May, 2017

WHERE: Function Room, Regatta Hotel, 543 Coronation Drive, Toowong, QLD, 4066.

Treat mum to the ultimate, buffet style breakfast in the beautiful function room at Regatta Hotel.

At $45 per person, guests will enjoy an unlimited selection of culinary delights, spread across 4 food stations: hot, cold, Belgian waffle station and a bread display. A snapshot of the menu includes: smoked bacon, gourmet chipolatas & sausages, homemade baked beans, assorted cured meats, artisan cheeses, homemade granola and assorted danish & pastries.

A fresh juice bar and tea & coffee station will keep guests refreshed throughout the event.

Each guest will receive a complimentary gift bag, sponsored by Stefan, Roses Only & Adorne, valued at $150. There will also be a lucky door prize where one lucky winner will receive the ultimate pampering treat, a hair and beauty prize pack from Stefan.

Bookings are essential as seating is limited; please email functions@regattahotel.com.au to secure your seat.

Read more

Join the Regatta Hotel this Easter for a Good Friday Seafood Luncheon

WHAT: Brisbane iconic Regatta Hotel, will host a Good Friday Seafood Luncheon in the Boatshed Restaurant, on Sunday April 14.With an arrival from 11.30am onwards, guests will then be seated within the restaurant from 12pm to enjoy a three course seafood menu and premium beverage package.

With tickets at $129 per person, guests will enjoy a three course menu curated by the Boatshed Executive Chef, including seafood favourites: natural oysters, tiger prawns, Hiramasa kingfish, spiced squid and more. The final course, a Chocolate Marquee served with chocolate soil, salted caramel, raspberries and pure cream will see the menu ending on a sweet note.

Paired with a premium beverage package, guests will enjoy Moet champagne, Stella Artois, Wild Yak and a selection of local and international wine.

Bookings are essential – call the Regatta Hotel today on 07 3871 9595 to book.

WHEN: Friday, 14th April 2017.
WHERE: Regatta Hotel, 543 Coronation Drive, Toowong, QLD, 4066.

For more information or for media opportunities please contact Ashleigh McCallum on 38719595 or email marketing@regattahotel.com.au.

Read more

We welcomed Spring with the Regatta’s first ever long-table laneway event, ‘One Spring Evening.’ The ticketed event included three ‘feast’ style courses set-up on two long tables in what is normally the Regatta’s loading zone. Included in the ticket was a stunning beverage package featuring Moet Chandon, Ferrari, Asahi and Penfolds wines. It was a pleasure to watch guests embrace the concept of communal dining and celebrate food, wine, music and warmer nights together. Thank you to everyone who joined us and we look forward to next year’s event!

14362618_10153881078146444_78496358247540935_o 14322430_10153881077331444_5931022137821093597_n14425317_10153881077656444_7783649181417351163_o14344248_10153881078001444_1136661813154338854_none-spring-evening-fb-banner


Read more


Regatta Hotel’s Boatshed restaurant has been crowned “Queensland’s Best Restaurant” by the Queensland Hotels Association at the annual awards night for the industry’s peak body on Wednesday.

The restaurant was assessed according to key criteria such as presentation, ambience, service, popularity, value for money, and of course, the menu, featuring its signature wet and dry aged steaks.

Over the last year, the Regatta Boatshed has played host to a number of large events, including the Grand Ladies’ Luncheon for International Women’s Day, the RNA Paddock to Palate campaign, Origin Legends Lunch, and the Mandate Breakfast for men’s health.

Regatta General Manager Rob Brady said the Boatshed had established itself as a stylish, full service pub restaurant with stand-out value and a classic approach to food and beverage service.

“Our team works closely with suppliers to ensure a solid relationships. We seek the very best produce from them, focusing on what is fresh, seasonal, and as much as possible, local,” Mr Brady said.

The Boatshed specialty is, of course, a fantastic steak menu which is balanced by a choice of seafood, chicken, pasta and salad dishes.

Boatshed Executive Chef Daniel Fleming is backed by a highly experienced team on show in our unique exhibition kitchen.

Esteemed restaurateur, Michael Platsis well known to the Brisbane dining scene over several decades with his eponymous restaurants, is on hand as maître d’.

The Boatshed also hosts the famed Henley Room, a premium private dining space which offers an intimate dining experience for up to 22 people.


Read more