WHEN: Saturday, 20 May 2017 – Sunday, 21 May 2017.
WHERE: Regatta Hotel, 543 Coronation Drive, Toowong, QLD, 4066.
12pm open, Saturday May 20, the loading zone behind Regatta Hotel will resemble a dreamy, European laneway, complete with garden walls, fairy lights and food stalls.
This annual culinary festival will provide a passport to over 70 premium international and local wines, including number 1 sparkling Ferrari, Moet, Brini, Penfolds, and Shaw & Smith, paired with gourmet delicacies created by Boatshed Restaurant.
With free entry, guests will purchase food and beverage tokens to taste test the flavours of the festival.
1 token = ($9) granting each guest 1 x portion of food available or 1 x glass of wine. Alternatively, purchase a wine passport for $30, which includes samples of any ten wines available.
Soak up the relaxed atmosphere as live musicians provide the entertainment, with blues bands warming up in the Walrus Club and acoustic musicians jamming in the Courtyard.
Operating from Sat May 20, 12pm – late and Sun May 21, 10am – 9pm, save the last dance for the DJ’s bringing the beat in Regatta Hotel’s Main Bar.
For more information or for media opportunities please contact Ashleigh McCallum on (07) 3871 9595 or email firstname.lastname@example.org.
“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing” – Ernest Hemingway