On Sunday 9th July, Regatta Hotel primped and primed the beautiful Level 1 Function Spaces, for Open Day, to allow guests to see the space for all its grandeur.

Guests mingled with our premium industry suppliers, as they sipped Moet and taste tested canapes from the new menu reveal.

See the highlights of the day below, or visit the official Facebook album here!

Pop the Moet and celebrate your special event at Regatta Hotel. Get in touch with our fabulous functions staff by emailing functions@regattahotel.com.au.

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On Sunday 14th May, guests were treated to a morning of delightful breakfast delicacies and indulgent treats, as part of our Mother’s Day Breakfast.

The beautiful function room was styled with fresh white linen, while the table tops were garnished by a stunning floral arrangement from Roses Only

Just like the floral displays, the food was fresh and most importantly, flavoursome. Spoilt for choice, guests helped themselves to sweet and savoury options, from freshly cooked Belgian Waffles and home-made Granola, to gourmet Chipolatas and Potato Rosti. Just a few little highlights from the menu!

Of course, one of the most exciting treats from the day were the gift bags! These glossy white bags were filled with Parisian inspired sweets from New Farm Confectionery, a hint of sparkle from Adorne, fabulous pamper goods from Stefan and a floral surprise from Roses Only.

The day finished on a extra sweet note for a special guest who walked away with our lucky door prize – the ultimate $250 hair and beauty hamper from Stefan.

Check out all the social snaps from this fabulous event on our Facebook page and keep up to date with all our upcoming events.

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WHEN: Saturday, 20 May 2017 – Sunday, 21 May 2017.
WHERE: Regatta Hotel, 543 Coronation Drive, Toowong, QLD, 4066.

12pm open, Saturday May 20, the loading zone behind Regatta Hotel will resemble a dreamy, European laneway, complete with garden walls, fairy lights and food stalls.

This annual culinary festival will provide a passport to over 70 premium international and local wines, including number 1 sparkling Ferrari, Moet, Brini, Penfolds, and Shaw & Smith, paired with gourmet delicacies created by Boatshed Restaurant.

With free entry, guests will purchase food and beverage tokens to taste test the flavours of the festival.

1 token = ($9) granting each guest 1 x portion of food available or 1 x glass of wine. Alternatively, purchase a wine passport for $30, which includes samples of any ten wines available.

Soak up the relaxed atmosphere as live musicians provide the entertainment, with blues bands warming up in the Walrus Club and acoustic musicians jamming in the Courtyard.

Operating from Sat May 20, 12pm – late and Sun May 21, 10am – 9pm, save the last dance for the DJ’s bringing the beat in Regatta Hotel’s Main Bar.

For more information or for media opportunities please contact Ashleigh McCallum on (07) 3871 9595 or email marketing@regattahotel.com.au.

“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing” – Ernest Hemingway

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WHEN: 8am – 11am, Sunday, 14 May, 2017

WHERE: Function Room, Regatta Hotel, 543 Coronation Drive, Toowong, QLD, 4066.

Treat mum to the ultimate, buffet style breakfast in the beautiful function room at Regatta Hotel.

At $45 per person, guests will enjoy an unlimited selection of culinary delights, spread across 4 food stations: hot, cold, Belgian waffle station and a bread display. A snapshot of the menu includes: smoked bacon, gourmet chipolatas & sausages, homemade baked beans, assorted cured meats, artisan cheeses, homemade granola and assorted danish & pastries.

A fresh juice bar and tea & coffee station will keep guests refreshed throughout the event.

Each guest will receive a complimentary gift bag, sponsored by Stefan, Roses Only & Adorne, valued at $150. There will also be a lucky door prize where one lucky winner will receive the ultimate pampering treat, a hair and beauty prize pack from Stefan.

Bookings are essential as seating is limited; please email functions@regattahotel.com.au to secure your seat.

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Join the Regatta Hotel this Easter for a Good Friday Seafood Luncheon

WHAT: Brisbane iconic Regatta Hotel, will host a Good Friday Seafood Luncheon in the Boatshed Restaurant, on Sunday April 14.With an arrival from 11.30am onwards, guests will then be seated within the restaurant from 12pm to enjoy a three course seafood menu and premium beverage package.

With tickets at $129 per person, guests will enjoy a three course menu curated by the Boatshed Executive Chef, including seafood favourites: natural oysters, tiger prawns, Hiramasa kingfish, spiced squid and more. The final course, a Chocolate Marquee served with chocolate soil, salted caramel, raspberries and pure cream will see the menu ending on a sweet note.

Paired with a premium beverage package, guests will enjoy Moet champagne, Stella Artois, Wild Yak and a selection of local and international wine.

Bookings are essential – call the Regatta Hotel today on 07 3871 9595 to book.

WHEN: Friday, 14th April 2017.
WHERE: Regatta Hotel, 543 Coronation Drive, Toowong, QLD, 4066.

For more information or for media opportunities please contact Ashleigh McCallum on 38719595 or email marketing@regattahotel.com.au.

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We welcomed Spring with the Regatta’s first ever long-table laneway event, ‘One Spring Evening.’ The ticketed event included three ‘feast’ style courses set-up on two long tables in what is normally the Regatta’s loading zone. Included in the ticket was a stunning beverage package featuring Moet Chandon, Ferrari, Asahi and Penfolds wines. It was a pleasure to watch guests embrace the concept of communal dining and celebrate food, wine, music and warmer nights together. Thank you to everyone who joined us and we look forward to next year’s event!

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Regatta Hotel’s Boatshed restaurant has been crowned “Queensland’s Best Restaurant” by the Queensland Hotels Association at the annual awards night for the industry’s peak body on Wednesday.

The restaurant was assessed according to key criteria such as presentation, ambience, service, popularity, value for money, and of course, the menu, featuring its signature wet and dry aged steaks.

Over the last year, the Regatta Boatshed has played host to a number of large events, including the Grand Ladies’ Luncheon for International Women’s Day, the RNA Paddock to Palate campaign, Origin Legends Lunch, and the Mandate Breakfast for men’s health.

Regatta General Manager Rob Brady said the Boatshed had established itself as a stylish, full service pub restaurant with stand-out value and a classic approach to food and beverage service.

“Our team works closely with suppliers to ensure a solid relationships. We seek the very best produce from them, focusing on what is fresh, seasonal, and as much as possible, local,” Mr Brady said.

The Boatshed specialty is, of course, a fantastic steak menu which is balanced by a choice of seafood, chicken, pasta and salad dishes.

Boatshed Executive Chef Daniel Fleming is backed by a highly experienced team on show in our unique exhibition kitchen.

Esteemed restaurateur, Michael Platsis well known to the Brisbane dining scene over several decades with his eponymous restaurants, is on hand as maître d’.

The Boatshed also hosts the famed Henley Room, a premium private dining space which offers an intimate dining experience for up to 22 people.


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Brisbane’s iconic Regatta Hotel will be one of the first hotels in Queensland to adopt Australia’s biggest innovation in draught beer (since the 50 litre internal spear din keg!!) with the installation of its brewery fresh tank beer technology.

Two refrigerated copper tanks to be installed above the hotel’s main bar will make it one of the state’s first to receive fresh and unpasteurised Carlton Draught beer direct by tanker from cub’s Abbotsford brewery in Melbourne.

The beer is pumped direct from the brewery’s bright beer tank into special chilled delivery tankers for delivery to the Regatta and poured for the enjoyment of beer lovers in its freshest form over the next 14 days.

Regatta Hotel General Manager, Robert Brady, said that ”The Regatta’s positioning as a classic reinterpretation of its original 1874 grandeur as a place where people from all walks of life can eat, drink and relax, made it the logical choice for CUB to champion its brewery fresh tank beer.”

“We are going to extraordinary lengths to serve the freshest draught beer,” said Mr. Brady.

“Freshness and chilled delivery will ensure it tastes just like it does at the brewery. It has been described as having a crisp, lively taste profile and a smooth finish,” said Liam Walsh of CUB.

Unlike other beers, Carlton Draught’s unpasteurized beer is not heated to 70 degrees during the brewing process.

“It is Carlton Draught, served as its original nineteenth century brew master intended, unpasteurized and direct from the brewery,” explained Mr. Walsh.

Carlton Draught’s brewery fresh tank beer will be available at the Regatta Hotel from Friday 30th October.

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Brisbane icon the Regatta Hotel hosted ‘RegattaFair’, a free beer, food and wine fair from Friday July 17 to Sunday July 19. The loading zone behind the Regatta was transformed into ‘The Lane’ which hosted premium brewers, wine makers and Regatta food stalls. The fair kicked off Friday evening with a great crowd of guests braving the cold. Saturday really was our day! The sun shone over the fair and drew the masses to bask in the summeresque weather.

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Premium brewers included: Stone & Wood, Matilda Bay, Yenda, James Squire, Asahi, Cricketer’s Arm and local favourite, Newstead Brewery. The fair included the Queensland launch of Matilda Bay’s new pale ale, ‘Lazy Yak’. Treasury Wines featured their Pepperjack range at a special pop-up bar, as well as T’Gallant moscato. Treasury Wines also hosted the RegattaFair grape smashing competition, with fair-goers encouraged to participate. The food was created by the Regatta’s culinary team and included popular Regatta items such as cheese boards, caramel injected doughnuts, freshly shucked oysters and wood fired pizzas

‘The Lane’ featured live musicians throughout the festival, a flower stall, along with blues bands and tarot card reader in the Walrus Club, acoustic musicians in the Courtyard and DJ’s until late in the Regatta’s Main Bar.


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